Plates Menu

Longbreads

Homemade bread selection w. balsamic olive oil £3.50/£2
pan con tomate £5/£2.5

Fish

Octopus, smoked paprika and potatoes £14
King prawns w. garlic & chilli £13/£7
Cuttlefish calamari £9/£5
White Anchovies £6

Meat
Serrano Ham £10
Pork Belly £13
Meatballs in tomato sauce £10
Brindisa chorizo in red wine & honey £10/£5
Croquetas de jamon £10/£5
Catalan beans with pulled pork & paprika £13

Vegetables

Wild Mushroom Croquetas £10/£5

Padron peppers w. olive oil & sea salt £6/£3
Spinach w. pine nuts & raisins £4

Gordal Olives £6

Beetroot w. feta, walnuts and dill £7

Piquillo Peppers stuffed with saffron rice £6
Ensalada – subject to season and available on Specials board

 

Cheese & Carbs
Crispy Halloumi £8/£4
Manchego and quince £10
Tortilla £5
Patatas bravas £6/£3.50

Desserts
Burnt Basque Cheesecake £8
Tarta de Santiago (almond cake) £7